YUMMY BREAKFAST SKILLET - FOOD NETWORK HOW MANY EGGS?
This is a GREAT breakfast dish! It is very easy and versatile. I prefer ground pork instead of the ground beef. I also add sharp cheddar cheese on top. Several times I have garnished with salsa and sour cream, very tasty! Feel free to use sausage instead of chorizo, Idaho pots instead of red, etc...just use your imagination. Next time I am adding sauteed shrooms. From Sunny Anderson on Food Network!
Provided by Scoutie
Categories Breakfast
Time 26m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in a skillet to medium heat, add ground chuck and chorizo, cook until brown, breaking it up as it cooks. Season with salt and pepper, to taste.
- Add potatoes, onion and 1 more tablespoon oil, if needed.
- Stir to incorporate, then let cook 8 minutes, undisturbed to form golden crust. Stir potatoes, then let cook undisturbed another 8 minutes.
- When potatoes are almost totally cooked through, mix in garlic, rosemary, and red pepper flakes.
- Form 4 pockets in the hash to put the eggs. Add a little more oil in the pockets, if necessary, so the eggs don't stick.
- Carefully pour an egg into each pocket, cover pan and turn heat to low. Cook until eggs are set to desired doneness, about 2 minutes.
- Remove to a serving platter or place on individual plates and garnish with parsley.
Nutrition Facts : Calories 598.7, Fat 41.8, SaturatedFat 12.9, Cholesterol 298.2, Sodium 823.4, Carbohydrate 20.9, Fiber 2.3, Sugar 2.3, Protein 33.2
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