TIGER BUTTER CHOCOLATES
These chocolates were made by our mother throughout our childhood. The distinctive chocolate stripes give them a tiger-like pattern.
Provided by willywonka
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 1h10m
Yield 18
Number Of Ingredients 3
Steps:
- Line a 9x13-inch baking dish with plastic wrap.
- Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Place melted white chocolate in a large bowl and stir in peanut butter until well combined. Pour mixture into the prepared baking dish and smooth the top with a spatula.
- Melt dark chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Drizzle melted dark chocolate over the white chocolate-peanut butter mixture in stripes. Use a butter knife to make a marble pattern.
- Allow candy to set until it begins to firm up but is not solidified, about 45 minutes. Cut into squares.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 23.1 g, Cholesterol 5.3 mg, Fat 17.9 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 7.3 g, Sodium 61.3 mg, Sugar 20.3 g
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