PRIME RIB IN MUSHROOM AND HORSERADISH CRUST

PRIME RIB IN MUSHROOM AND HORSERADISH CRUST image

Number Of Ingredients 12

Prime Rib Ingredients
To make my prime rib with mushroom-horseradish crust you will need:
1 3-rib standing rib roast, bone in (approximately 7 1/4 lbs.)
1/2 cup of olive oil for the crust rub
salt and pepper to taste
3/4 of a cup of prepared horseradish sauce
6 garlic cloves, chopped
1 cup mushrooms finely chopped
3/4 cup breadcrumbs
1/2 cup of parmesan cheese
4 sprigs thyme, chopped
4 sprigs rosemary, chopped

Steps:

Prepare the Prime Rib Crust Mixture Mix and grind together the olive oil, horseradish, parmesan, breadcrumb, mushroom, garlic, and herbs, salt, and pepper until it has a pasty consistency. Coat the entire roast with this mixture. Cook the Prime Rib Roast Preheat your oven to 350 degrees Fahrenheit. Cook the roast for 15 minutes per pound for medium rare. The meat is medium rare when the meat thermometer reaches 135 degrees Fahrenheit and you can remove the roast from the oven and let it rest. Cover With the Prime Rib Juice The natural drippings from the meat make an excellent juice to pour on the finished plates - "au jus," or "with juice." Wow... that looks and smells incredible. Thanks for watching, and to learn more you can visit us on the Web at food.about.com. http://video.about.com/homecooking/Mushroom-Horseradish-Prime-Rib.htm