PORK LOIN WITH APPLES AND PANCETTA
Original ancient recipe named after Gaius Matius, a friend of Julius Caesar. "Modernized" recipe from "The Philosopher's Kitchen" by Francine Segan.
Provided by ThatSouthernBelle
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Saute the apples and leeks into in the oil over high heat until softened, about 3 minuts.
- Add the vinegar, honey, cumin and corianger and simmer until the vinegar has evaporated.
- Season to taste with the salt and pepper.
- Allow the mixture to cool slightly.
- Preheat oven to 450°F.
- Spread the mixture in the center of the pork loin, roll to close and tie with kitchen string.
- Liberally season the outside of the pork loin, slightly overlapping them (pork loin and pancetta.).
- Roast in a baking pan for 10 minutes and then lower the heat to 325°F.
- Cook for about 25 minutes per pound.
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