YUMMY BEEF OR VENISON STEW

Yummy Beef or Venison Stew image

This is a yummy stew . . . you can omit the veggies, and just put it over rice or bread. It is a snap to make, and very versatile! You can use different vegetables, fresh or frozen. I don't recommend canned, because they will turn to mush.

Provided by Andrea McKay

Categories Soups, Stews and Chili Recipes Stews Beef

Time 5h55m

Yield 8

Number Of Ingredients 11

Ingredients

3 pounds venison (deer meat)
7 cups water as needed
5 cubes beef bouillon cube
1 onion, thinly sliced
⅓ cup all-purpose flour
2 tablespoons vegetable oil
1 ½ cups sliced carrots
1 ½ cups chopped celery
1 ½ cups potatoes, cubed
½ cup all-purpose flour
1 cup hot water

Steps:

Cut meat into bite-sized pieces. Mix with onions, and toss mixture with 1/3 cup flour. Heat oil in a large saucepan, and cook over medium low heat until browned.
Place browned meat and bouillon cubes into crock pot. Add water until meat is covered with 1 inch liquid. Cover. Slow cook on high for about 5 hours. This should be long enough to make meat very tender.
To thicken up the gravy, mix 1/2 cup flour with 1 cup hot water until flour is dissolved. Pour into crock pot, and stir. Repeat if not thick enough. If you are not using veggies, the stew is ready to pour over the rice now. If you are going to use veggies, add them now. Cook until vegetables are tender.

Nutrition Facts : Calories 326.3 calories, Carbohydrate 19.5 g, Cholesterol 144.7 mg, Fat 7.9 g, Fiber 2.2 g, Protein 41.9 g, SaturatedFat 2.2 g, Sodium 663.1 mg, Sugar 2.6 g