YUMMY BANANA BREAD

Yummy Banana Bread image

This is the best banana bread I have ever had!! It is so moist, I believe it is due to the over ripe bananas and the sour cream. You must try it!!!

Provided by polly salama

Categories Quick Breads

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

Previous Next

Ingredients

1/2 cup butter, at room temperature
1 cup sugar
2 eggs
1 1/2 cups all-purpose flour (unbleached)
2 tablespoons honey
1 teaspoon salt
1 teaspoon baking soda
1/2 cup sour cream
1 cup very ripe banana (the riper the better, I wait until the entire peel is very dark brown)
1 teaspoon vanilla extract
1/2 cup chopped walnuts (optional) or 1/2 cup chopped pecans (optional)

Steps:

Preheat oven to 350°F.
With an electric mixer, cream the butter and sugar until light and fluffy, next add the eggs; beat thoroughly.
Add the honey and mix well.
Sift in the dry ingredients.
Blend well.
Add sour cream, bananas and vanilla; again blend well.
At this time if you are adding nuts add them and mix them thoroughly.
You can bake this as muffins, mini breads or a bread, it's up to you.
Adjust the baking time to the choice you make.
For a bread bake one hour or until a toothpick comes out of the center and its clean.

Nutrition Facts : Calories 489.4, Fat 21.4, SaturatedFat 12.8, Cholesterol 119.6, Sodium 741, Carbohydrate 69.7, Fiber 1.5, Sugar 42.5, Protein 6.4

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #occasion #breads #breakfast #fruit #oven #muffins #dietary #gifts #quick-breads #equipment #4-hours-or-less