EASY GIANT EMPANADA
Make and share this Easy Giant Empanada recipe from Food.com.
Provided by katie in the UP
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Saute ground sirloin, chopped onion, chopped jalapenos (with or without seeds), 2 chopped tomato and rice until meat is no longer pink.
- Add spices and 1/2 cup Jack cheese to meat mixture off the heat.
- Roll out 1 pie crust on to a parchment paper lined cookie sheet.
- Pile meat mixture in the middle of crust, leaving 1 1/2 inches around crust edge clear of food.
- Roll out second crust and place on top of meat mixture.
- Seal edges with fork.
- Poke several holes in top of crust and bake in preheated oven at 400 degrees approx 40 minutes until browned.
- Remove from oven and let sit for 10 minutes.
- Slice into 6 pieces and serve with chopped green onions, chopped lettuce, shredded cheese, salsa, sour cream, sliced avocado and chopped cilantro.
Nutrition Facts : Calories 684.4, Fat 43, SaturatedFat 16.3, Cholesterol 93.8, Sodium 562.9, Carbohydrate 44.2, Fiber 4.9, Sugar 5.1, Protein 30.6
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