YUM YUM RIBBON SALAD

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Yum Yum Ribbon Salad image

Make and share this Yum Yum Ribbon Salad recipe from Food.com.

Provided by Tootsie

Categories     Pineapple

Time 7h30m

Yield 12-18 serving(s)

Number Of Ingredients 9

1 (6 ounce) package strawberry Jell-O gelatin dessert
1 (3 ounce) package lemon Jell-O gelatin
1 cup boiling water
1 cup miniature marshmallow
1 (3 ounce) package cream cheese, softened
3/4 cup mayonnaise
1 (8 ounce) can crushed pineapple
1/2 cup whipping cream
1 (3 ounce) package lime Jell-O gelatin

Steps:

  • Prepare strawberry jello.
  • Pour into 3 qt rectangular baking dish.
  • Chill until almost set, about 1 hour.
  • In large mixing bowl, dissolve lemon jello in 1 c.
  • boiling water.
  • Add marshmallows, whisk until marshmallows are almost melted.
  • Whisk in cream cheese and mayonnaise until combined.
  • Stir in UNDRAINED pineapple, set aside.
  • In small mixing bowl, beat whipping cream until soft peaks form.
  • Gently fold into lemon mixture, spoon on top of chilled strawberry jello.
  • Spread over top evenly.
  • Chill until almost firm, about 1 hour.
  • Prepare lime jello.
  • Chill until partially set, about 45 minutes.
  • Pour over chilled lemon mixture.
  • Cover and chill 4 hours or more.
  • Cut into squares and serve.

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