AMARETTO APRICOT CHEWS
Steps:
- If necessary, put butter in microwave for 30 seconds at 5-6 to soften. Beat butter until soft. Add sugar and continue beating at low speed until fluffy. Add egg, flour, baking soda and almond extract. Stir GENTLY. Remove bowl from mixer and STIR in oats, apricots (6 oz bag, chopped in Cuisinart), and almonds. Drop and bake at 375* for 8-10 minutes, using parchment paper. Cool on pan and glaze on a rack. GLAZE: 2 c sifted powdered sugar 2-3 T water almond extracr Stir together powdered sugar and extract. Add 2 T water, adding more as needed until glaze is drizzling consistency
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