YUM YUM CAKE

Yum Yum Cake image

Number Of Ingredients 16

Ingredients

CRUST:
1 cup flour
1 stick margarine
1 cup walnuts or pecans
FIRST LAYER:
8 ounces cream cheese
1 cup powdered sugar
2 cups Cool Whip Whipped Topping
SECOND LAYER:
1 package instant vanilla pudding
1 1/2 cups milk
THIRD LAYER:
1 package instant chocolate pudding mix
1 1/2 cups milk
TOPPING
1 (8-ounce) container Cool Whip Whipped Topping

Steps:

CRUST: Mix first set of ingredients and press into long pan. Bake for 20 minutes at 350°F. Let cool. LAYER 1: Mix together next set of ingredients and spread over cooled crust. LAYER 2: Mix next set of ingredients and pour over cream cheese mixture. LAYER 3: Mix last ingredients and spread over vanilla pudding. TOPPING: Top with Cool Whip and chill

Nutrition Facts : Nutritional Facts Serves

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