ITALIAN-STYLE PASTA TOSS

Italian-Style Pasta Toss image

This colorful main-dish salad comes from the Homemakers School recipe collection. You can prepare this salad in a flash since it uses convenience foods. Serve warm or cold.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4-6 servings.

Number Of Ingredients 10

Ingredients

1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained
1 bottle (8 ounces) Italian salad dressing or reduced-fat Caesar vinaigrette
1 jar (6-1/2 ounces) marinated artichoke hearts, undrained
1 can (6 ounces) pitted ripe olives, drained
1 package (3 ounces) sliced pepperoni
1 medium green pepper, chopped
2 medium carrots, thinly sliced
2 green onions, sliced
4 cups cooked cheese tortellini
Shredded Parmesan cheese

Steps:

In a large bowl, combine the first eight ingredients. Add tortellini and toss to coat. Sprinkle with Parmesan cheese. Serve immediately with a slotted spoon or refrigerate until serving.

Nutrition Facts : Calories 541 calories, Fat 35g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 1837mg sodium, Carbohydrate 47g carbohydrate (9g sugars, Fiber 5g fiber), Protein 14g protein.