YUGOSLAVIAN CHEESE BREAD

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Yugoslavian Cheese Bread image

This wonderful recipe was one a former neighbor shared with me. It is very easy to prepare and so good as a side dish or appetizer.

Provided by KSGrammie

Categories     Breads

Time 55m

Yield 12-16 serving(s)

Number Of Ingredients 10

2 cups Bisquick
1 lb monterey jack cheese, shredded
1 1/4 cups onions, chopped
5 eggs
1/2 cup buttermilk
1/2 cup butter
1/4 cup cornmeal
1/4 cup cottage cheese
1 (10 ounce) package frozen chopped spinach, thawed and drained
1/4 teaspoon pepper

Steps:

  • Combine all of the ingredients and pour into a greased 9" X 13" baking pan. You may want to add chopped jalepeno for extra zip. Bake at 350 degrees for 45 minutes and ENJOY.

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