CHEESE PENNIES
Yield 30
Number Of Ingredients 5
Steps:
- Directions 1. In a medium bowl, knead together butter, all-purpose flour, Cheddar cheese and dry onion soup mix. Divide into two equal portions. Form each portion into a log shape. Wrap with wax paper. Chill at least 1 hour in the refrigerator, until firm. 2. Preheat oven to 350 degrees F (175 degrees C). 3. Cut the log shapes into slices approximately 1/4 inch thick. 4. Arrange slices in a single layer on a large baking sheet. Bake 20 to 25 minutes in the preheated oven, or until lightly browned.
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