YUGOSLAVIAN BISHOP'S BREAD
A recipe I found in a book, the recipe dates back to October 1, 1980.
Provided by Jason Koch
Categories Sweet Breads
Time 20m
Number Of Ingredients 9
Steps:
- 1. Beat egg yolks until light and lemon-colored. Add sugar and beat well. Add vanilla. Sift dry ingredients together and stir into egg mixture. Add nuts and raisins. Fold in stiffly beaten egg whites. Pour into greased 8x10x1.5-inch pan. While still hot, cover with confectioner's sugar and cut into squares.
- 2. Bake 350 degrees, 20 minutes.
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