BROILED SALMON WITH MUSTARD AND HERB SAUCE

Broiled Salmon with Mustard and Herb Sauce image

Provided by My Food and Family

Categories Recipes

Time 20m

Number Of Ingredients 10

Ingredients

2 garlic cloves
2 tablespoons Dijon mustard
2 tablespoons whole-grain mustard
3/4 teaspoon finely chopped fresh rosemary
3/4 finely copped fresh thyme
1 tablespoon dry white wine
1 tablespoon EVOO (Extra Virgin Olive Oil)
6 (6 to 8 oz.) salmon fillets
Salt and pepper to taste
6 lemon wedges

Steps:

In a small bowl, mix the garlic, both mustards, rosemary and thyme. Mix in the wine and oil. Set sauce aside.
Preheat broiler. Line a heavy rimmed baking sheet with foil and cooking spray. Place salmon on baking sheet and sprinkle with salt and pepper. Broil for 2 minutes.
Spoon mustard sauce over fillets. Continue broiling until fillets are cooked through and golden (about 5 minutes). Serve with lemon wedges.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g