Make and share this Yucca Fries - Guy Fieri recipe from Food.com.
Provided by Cristina Barry
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In medium Dutch oven heat oil to 350 degrees F.
- Place all spices in mixing bowl, and combine thoroughly.
- Peel yucca tubes with heavy-duty vegetable peeler until bark is completely removed. Cut yucca into strips: 1/4-inch wide, 4 inches long. Add yucca into oil and fry until golden brown. With a slotted spoon remove the yucca from the oil and drain on paper towels.
- Season hot yucca fries with spice mixture and lime zest and serve on a warm paper-towel-lined platter.
Nutrition Facts : Calories 1812.8, Fat 164.3, SaturatedFat 11.8, Sodium 1767.9, Carbohydrate 87.3, Fiber 4.5, Sugar 4, Protein 3.3
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