(Coctel de Camorones u Ostiones, San Juan de Ulua)The author says, "In an effort to get a good mix, I sat at my favorite maestro's booth by the old fort of San Juan de Ulua in Vera Cruz. I did a surreptitious time motion study of his sauce blending, and at the end of the two hours I had eaten four cocktails and had heisted the secret formula."
Provided by Olha7397
Categories Mexican
Time 15m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Put the shrimp or oysters in a tall glass, Mix the 7 ingredients, cover with the sauce and serve salt and pepper with heaps of sliced lime. This is one portion.
- George Celsius Booth The Food and Drink Of Mexico.
Nutrition Facts : Calories 317.9, Fat 2.4, SaturatedFat 0.6, Cholesterol 343.2, Sodium 1765.3, Carbohydrate 31.8, Fiber 0.4, Sugar 28, Protein 39
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