YUCATAN RICE

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Yucatan Rice image

Provided by Sandra Lee

Categories     side-dish

Yield 6 servings

Number Of Ingredients 6

3 1/2 cups low-sodium chicken stock
2 (5-ounce) packages saffron yellow rice (recommended: Mahatma)
2 tablespoons butter
1/4 cup chopped pimientos
1/4 cup-seeded and diced canned green chiles, optional
1 cup frozen chopped onions, thawed

Steps:

  • Combine all ingredients in a large saucepan. Cover and bring to a boil over medium-high heat. Reduce heat to a simmer. Cook for 20 to 25 minutes or until all liquid is absorbed.
  • Fluff with a fork and serve.

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