GREEN EGGS AND HAM

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I was out eating breakfast on Feb. 28th 2012 for National Pancake Day at IHOP and had green eggs & ham along with my short stack of pancakes. The contributions for Children's Miracle Network Hospitals ended up raising over 3 million. Way To Go, IHOP!! My breakfast was yummy but I decided to do my own version of green eggs packed...

Provided by Kimberly Biegacki

Categories     Eggs

Time 20m

Number Of Ingredients 12

1 small ham steak
maple syrup
4 large eggs
2 1/2 oz baby spinach (1/2 bag)
1/2 c mushrooms, fresh & sliced
1/4 c onions, small white, diced
1 clove garlic, minced
1/2 small jalapeno pepper, sliced (no seeds)
2 Tbsp capers, optional
1/2 c cottage cheese, large curd
1/4 tsp onion salt
fresh cracked black pepper

Steps:

  • 1. Saute your onions, garlic & jalapeno till tender then add your mushrooms. Once the shrooms are tender add your chopped creamed spinach and cook till hot. Cook up your ham while making your eggs and while cooking in pan add some maple syrup.
  • 2. Cook up your ham in another pan and add some maple syrup.
  • 3. Meanwhile, take your eggs and whisk them in a bowl, add cottage cheese to eggs & then add to your mixture in the pan. Add capers, onion salt, & pepper. Cook till eggs are done.
  • 4. Plate up your green eggs and ham. Feast away.

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