YS ENGLISH TOFFEE

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Ys English Toffee image

I get more requests for this candy than any other I make for the holidays. Not sure where I got the recipe because I have been making it so long. This recipe takes alot of stirring but worth every minute.

Provided by Ycooks2

Categories     Candy

Time 1h

Yield 2 ;pounds, 48 serving(s)

Number Of Ingredients 6

2 cups sugar
2 teaspoons vanilla
2 cups butter
2 cups semi-sweet chocolate chips
6 tablespoons water
2 cups nuts, chopped

Steps:

  • Combine sugar, butter, water, and vanilla in a medium sauce pan. Cook over low to medium heat, stirring constantly, to hard crack stage (300 degrees). Remove from heat and pour onto a greased cookie sheet. While hot, cover with chocolate chips. Spread when melted. Sprinkle with chopped nuts. Break into pieces when cooled.

Nutrition Facts : Calories 168, Fat 12.7, SaturatedFat 6.5, Cholesterol 20.3, Sodium 93.5, Carbohydrate 14.2, Fiber 0.9, Sugar 12.4, Protein 1.4

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