SALLY'S SAUSAGE AND HERB DRESSING

SALLY'S SAUSAGE AND HERB DRESSING image

Number Of Ingredients 9

1 1/2 lb loaf French Bread, crusts removed, cut into 1/2" pieces
2 1/2 Tbsp unsalted Butter
1 small yellow onion, chopped
1 celery stalk, chopped
1/2 lb. well seasoned fresh bulk pork sausage
3 Tbsp chopped fresh flat leaf parsley
2 tsp chopped fresh thyme
3/4 Cup chicken broth
Salt and freshly ground pepper to taste

Steps:

Spread the bread out on a baking sheet and let dry overnight. Alternatively, place the baking sheet in a 350 oven and bake until the bread is dried out, about 10 - 20 minutes. Preheat oven to 350. In a 10" ovenproof braiser or saute pan over medium heat, melt 2 Tbsp of the butter. Add the onion and celery and sute, stirring constantly, until tender and translucent, about 5 minutes. Using slotted spoon, remove onion and celery from pan. Add sausage and brown throughly. Remove sausage from pan, discard grease.