YOUTIAO (CHINESE DEEP FRIED DONUTS)

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Youtiao (Chinese Deep Fried Donuts) image

This recipe is from Nanjing, China but variations are made all over the county. In some regions of China, it's enjoyed with a piping hot bowl of sweetened soy milk.

Provided by Member 610488

Categories     Quick Breads

Time 41m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/4 cups self-rising flour
2 teaspoons baking powder
1 1/2 teaspoons salt
1/2 teaspoon baking soda
1/3 cup lukewarm water
peanut oil

Steps:

  • Mix flour, baking powder, baking soda, and salt. Stir in water.
  • Lightly knead dough. Loosely cover for about 20 minutes, or enough time for the dough to rise.
  • On floured surface, roll the dough into 2 inch wide and 14 inch long strips. Twist together in pairs, pinching the ends. Holding each end of twists, pull until 9 inches long.
  • Deep fry each twist in peanut oil until golden brown (about 25 seconds).
  • Let cool and eat.

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