THE BEST SIRLOIN TIP ROAST RECIPE EVER!

The BEST Sirloin Tip Roast Recipe Ever! image

Provided by @MakeItYours

Number Of Ingredients 11

1 tsp black pepper
2 tsp dried oregano
2 tsp dried basil
1 tsp ground chile powder
1 tsp tumeric
1 tsp cumin
1 tsbp garlic powder
1 tbsp onion powder
2 tsp salt
1 2-3 lb sirloin tip roast, 1.1-1.4 kg, tied
2 Tbsp Extra Virgin Olive Oil, divided

Steps:

Place the oven rack in the middle position and preheat the oven to 250°F.
Combine all spices and seasonings together in a small bowl.
Rub the roast all over with a Tbsp of oil before rubbing in the spice mixture.
Heat the remaining Evoo in a large cast iron skillet over medium-high heat. Add the roast and sear until browned on all sides, about 3 minutes per side.
Transfer the roast to a wire rack set inside a roasting pan.
Cook for 1 hour and 20 minutes, or until the meat reaches 115°F on a meat thermometer.
Turn the oven off, leaving the roast in the oven for another 40 minutes, or until the roast reaches an internal temperature of 130°F for medium-rare or 140°F for medium.
Remove the roast from the oven to a carving board, and cover loosely with aluminium foil and allow to rest for at least 15 minutes before carving.
Slice the meat to desired thickness and serve.