YORKSHIRE BEEF PUFF
From an old cookbook of my mother's, this is a great way to use up leftover beef. Save some of the gravy from the original roast.
Provided by Nanna D
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Arrange meat over bottom of a 9"square glass baking dish that contains 1/8" meat drippings or oil.
- Beat flour, milk, eggs and salt for 2 minutes and then pour over meat in the pan.
- Bake in a very hot oven (450 degrees) for about 30 minutes.
- Serve with gravy or sauce.
- If you have no drippings, substitute vegetable oil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #oven #meat #equipment
You'll also love
