YOGURT TOMATO SALAD

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Yogurt Tomato Salad image

Make and share this Yogurt Tomato Salad recipe from Food.com.

Provided by weekend cooker

Categories     Onions

Time 20m

Yield 1 salad, 4 serving(s)

Number Of Ingredients 8

1 peeled medium cucumber
1 teaspoon salt
2 medium tomatoes, cored, cut into 1/2 inch cubes and drained
1 tablespoon finely chopped onion
1 cup low-fat plain yogurt
1/3 cup chopped fresh parsley
3 tablespoons chopped fresh cilantro
2 teaspoons cumin

Steps:

  • half cucumbers lenghtwise, and remove seeds, then slice thinly.
  • Place cucumbers into a medium bowl, and sprinkle with salt.
  • Let stand for 1 hour.
  • Drain, squeezing cucumber slightly to remove excessive moisture.
  • Add tomatoes, and onion.
  • Mix yogurt, parsley, cilantro, and cumin in a separate bowl.
  • Pour over vegetables and gently toss.
  • Cover and chill until serving time.

Nutrition Facts : Calories 67.8, Fat 1.4, SaturatedFat 0.7, Cholesterol 3.7, Sodium 633.8, Carbohydrate 10.5, Fiber 1.4, Sugar 7.4, Protein 4.6

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