YOGURT PANNA COTTA WITH CHERRY AND PEACH COMPOTE

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Yogurt Panna Cotta with Cherry and Peach Compote image

Categories     Berry     Dairy     Dessert     Yogurt     Fall     Bon Appétit     Kidney Friendly     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 8 servings

Number Of Ingredients 7

1/4 cup water
2 1/2 teaspoons unflavored gelatin
1 1/4 cups whipping cream
1/2 cup sugar
2 cups plain low-fat yogurt
1 teaspoon vanilla extract
Cherry and Peach Compote

Steps:

  • Pour 1/4 cup water into small bowl; sprinkle gelatin over. Let stand 10 minutes. Bring cream and sugar to simmer in heavy medium saucepan over medium-high heat, stirring until sugar dissolves. Remove from heat. Add gelatin mixture and whisk until dissolved. Whisk in yogurt and vanilla. Divide mixture among eight 3/4-cup custard cups. Cover and chill overnight. (Can be made 2 days ahead. Keep refrigerated.)
  • Cut around edges of each panna cotta to loosen. Set each cup in shallow bowl of hot water for 10 seconds. Immediately invert onto plate. Top with compote.

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