CARAMEL FOR CRANBERRY-ALMOND TARTS
Use this recipe to make Cranberry-Almond Tarts.
Provided by Martha Stewart
Yield Make enough for thirty 1-inch tarts
Number Of Ingredients 3
Steps:
- In a small heavy-bottomed saucepan, combine 1/2 cup water with sugar and corn syrup. Place over high heat and cook, brushing down sides of pan with a wet pastry brush, until mixture is amber in color. Immediately remove from heat and slowly stir in cream. Let cool to room temperature before using.
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