YOGURT-HERB SALAD DRESSING

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Yogurt-Herb Salad Dressing image

I found this in the 2012 version of the "Taste of Home" cookbook. It was originally submitted by Gwen Klawunder of Kenai, AK, who says: "For a healthy salad, we enjoy this tasty dressing over baby spinach, sliced tomato and onion, topped with fat-free cottage cheese."

Provided by PSU Lioness

Categories     Salad Dressings

Time 10m

Yield 8 serving(s)

Number Of Ingredients 11

1 cup plain fat-free yogurt
1 tablespoon white vinegar
1 tablespoon cider vinegar
1 teaspoon honey
1 tablespoon dried onion flakes
1 1/2 teaspoons Dijon mustard
3/4 teaspoon dill weed
3/4 teaspoon italian seasoning
3/4 teaspoon prepared mustard
1/4 seasoning salt
1/8 pepper

Steps:

  • In a small bowl, whisk the yogurt, vinegars and honey.
  • Stir in the remaining ingredients.
  • Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 23.7, Fat 0.1, Cholesterol 0.6, Sodium 39.9, Carbohydrate 3.7, Fiber 0.1, Sugar 3.3, Protein 1.9

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