JAPANESE CUCUMBER SALAD

Japanese Cucumber Salad image

Try something new with our Japanese Cucumber Salad recipe. Our tangy Japanese Cucumber Salad includes carrots, peanuts and a touch of lime juice.

Provided by My Food and Family

Categories Asian

Time 15m

Yield 4 servings, 1 cup each

Number Of Ingredients 8

Ingredients

6 baby English cucumbers, cut into 1/4-inch-thick slices
1/2 cup slivered red onions
1/2 cup shredded carrots
1/4 cup KRAFT Asian Toasted Sesame Dressing
2 Tbsp. unseasoned rice vinegar
1 Tbsp. fresh lime juice
1/4 cup PLANTERS Dry Roasted Peanuts, chopped
1 Tbsp. sesame seed

Steps:

Combine vegetables in large bowl.
Whisk dressing, vinegar and lime juice until blended. Add to vegetables; mix lightly.
Sprinkle with nuts and sesame seed.

Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

*** Explore more Japanese Cucumber Salad Recipes »

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