Make and share this Yogurt French Toast recipe from Food.com.
Provided by love4culinary
Categories Breakfast
Time 25m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs, yogurt, milk, salt, cinnamon, nutmeg, and vanilla in a mixing bowl.
- Heat a lightly oiled skillet over med-high.
- Dunk each slice of bread into egg mix, and soak both sides.
- Place in pan and cook on both sides until golden.
- Serve hot and top with yogurt and fresh berries, or your favorite syrup.
Nutrition Facts : Calories 240.2, Fat 6.4, SaturatedFat 2.1, Cholesterol 144.1, Sodium 285.6, Carbohydrate 34.5, Fiber 2.4, Sugar 10.1, Protein 11
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