YOGURT FRENCH TOAST

facebook share image   twitter share image   pinterest share image   E-Mail share image



Yogurt French Toast image

Make and share this Yogurt French Toast recipe from Food.com.

Provided by love4culinary

Categories     Breakfast

Time 25m

Yield 3 serving(s)

Number Of Ingredients 8

6 slices cinnamon raisin bread (thicker is better!)
1/2 cup low-fat vanilla yogurt
1/4 cup low-fat milk
2 eggs
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon vanilla
salt

Steps:

  • Beat eggs, yogurt, milk, salt, cinnamon, nutmeg, and vanilla in a mixing bowl.
  • Heat a lightly oiled skillet over med-high.
  • Dunk each slice of bread into egg mix, and soak both sides.
  • Place in pan and cook on both sides until golden.
  • Serve hot and top with yogurt and fresh berries, or your favorite syrup.

Nutrition Facts : Calories 240.2, Fat 6.4, SaturatedFat 2.1, Cholesterol 144.1, Sodium 285.6, Carbohydrate 34.5, Fiber 2.4, Sugar 10.1, Protein 11

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #healthy     #breakfast     #stove-top     #dietary     #equipment