RED, WHITE AND BLUEBERRY LEMONADE POPS

Red, White and Blueberry Lemonade Pops image

Now you can make this ice cream truck favorite at home! Simply freeze layers of berries, lemonade and creamy yogurt in pop molds. They're perfect for the 4th of July and the rest of summer, too. See All 12 Pops of Summer

Provided by Betty Crocker Kitchens

Categories Dessert

Time 10h15m

Yield 6

Number Of Ingredients 8

Ingredients

1 cup sliced strawberries
3 tablespoons lemonade, chilled
1 teaspoon sugar
1 container (6 oz) Yoplait® Original yogurt French vanilla
3 tablespoons lemonade, chilled
1/2 cup blueberries
1/2 cup lemonade, chilled
1/2 teaspoon sugar

Steps:

In blender, place red layer ingredients. Cover; blend until smooth. Spoon 2 tablespoons mixture into each of 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 2 hours or until frozen.
When first layer is frozen, remove foil from pops. In small bowl, mix white layer ingredients until smooth. Spoon about 2 tablespoons mixture in each cup over frozen layer. Return foil to pops to support sticks. Freeze about 2 hours or until frozen.
Meanwhile, in blender, place blueberry layer ingredients. Cover; blend until smooth. When white layer is frozen, remove foil from pops. Spoon about 2 tablespoons blueberry layer mixture in each cup over white layer. Return foil to pops to support sticks. Freeze at least 6 hours until frozen.

Nutrition Facts : Calories 60, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Pop, Sodium 20 mg, Sugar 10 g, TransFat 0 g