HUCKLEBERRY CHEESECAKE
This was a well earned dessert in my family, because we had to pick huckleberries every year for hours, and days on end just to have enough huckleberries to make a cheesecake every month or so. But it was worth the work just to get to eat it.
Provided by Jenny Westmoreland
Categories Fruit Desserts
Time 1h
Number Of Ingredients 7
Steps:
- 1. Crush crackers until fine, put in bottom of 8x8 in. pan. Pour melted butter over crumbs and press to make crust. Put in fridge to chill.
- 2. Mix room temp. cream cheese and sweeten condensed milk until smooth. Add vanilla, mix. Add lemon juice, mix , to taste. Pour over cracker crust. Chill in fridge.
- 3. Put Huckleberries in saucepan and just cover with water, add sugar to taste, bring to a boil and thicken with cornstarch. Pour over crust and cream cheese as a topping then chill for about 30 min. You can use other fruit, such as cherries, strawberries, blueberries, raspberries, or you can drizzle chocolate and/or carmel over the top.
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