YOGURT-DILL SAUCE

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Yogurt-Dill Sauce image

This yogurt-dill sauce is a great dip for Jim Botsacos's delicious Zucchini Fritters.

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes enough for 12 fritters

Number Of Ingredients 4

1 cup Greek-style plain full-fat yogurt
2 tablespoons milk
3 tablespoons fresh chopped dill
Coarse salt and freshly ground white pepper

Steps:

  • Mix together yogurt and milk in a small bowl until well combined. Fold in dill; season with salt and pepper. Keep refrigerated until ready to use.

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