DILLY RED POTATO SALAD

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This is a nice, light potato salad. Time for cooking potatoes not included. Posted for ZWT6. From Something Extra magazine

Provided by Mami J

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb red potatoes, cooked, cooled and cubed, with peel
1/4 cup sliced green onion
1 chopped hard-boiled egg
1/2 cup light sour cream
2 tablespoons chopped fresh dill
1 tablespoon rice vinegar
salt and pepper

Steps:

  • Make dressing:.
  • Mix all of the ingredients in a bowl.
  • Place potatoes, green onions and hard boiled egg in a serving platter. Add dressing and mix gently to combine. Garnish with dill sprigs. Serve immediately, or chill until served.

Nutrition Facts : Calories 142.3, Fat 4.5, SaturatedFat 2.3, Cholesterol 63.1, Sodium 43.9, Carbohydrate 20.7, Fiber 2.1, Sugar 1.5, Protein 4.8

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