YOGURT CHOCOLATE CAKE

Yogurt Chocolate Cake image

This is a great chocolate cake made with yogurt. My boyfriend loves it and can't stop eating it. I hope you enjoy it too.

Provided by Venia

Categories Desserts Cakes Chocolate Cake Recipes

Time 1h

Yield 12

Number Of Ingredients 10

Ingredients

½ cup vanilla yogurt
1 cup white sugar
½ cup vegetable oil
3 eggs
1 teaspoon vanilla extract
2 cups cake flour
2 teaspoons baking powder
4 (1 ounce) squares unsweetened chocolate, melted
3 fluid ounces sweetened condensed milk
3 tablespoons milk

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch square pan. Sift together the flour and baking powder. Set aside.
In a large bowl combine together yogurt, sugar, eggs, oil and vanilla. Beat on medium speed for 2 minutes. Beat in flour mixture until smooth.
Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
To make the Frosting: In a medium bowl combine the melted chocolate and sweetened condensed milk. Beat for 2 minutes. Pour in 3 tablespoons milk and beat until creamy. Frost cake while still warm.

Nutrition Facts : Calories 335.5 calories, Carbohydrate 44.4 g, Cholesterol 50.6 mg, Fat 16.5 g, Fiber 1.9 g, Protein 6 g, SaturatedFat 5.3 g, Sodium 101.2 mg, Sugar 23.7 g