BAKED BRIE WITH MACADAMIA NUTS

Baked Brie with Macadamia Nuts image

Yum! Hot Brie combined with the rich flavor of Macadamia nuts served with spicy fresh Mango Chutney. Posted by request from Sam Choy's "Island Flavors" Prep time includes chilling.

Provided by Lorac

Categories Grains

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 (4 1/2 ounce) rounds brie cheese
1 tablespoon flour
1 large egg, lightly beaten
1/2 cup macadamia nuts, finely chopped
1/2 cup fine dry breadcrumb (Panko)
spicy mango chutney
thin crisp bread, such as lavash or toasted pita bread
thinly sliced apple

Steps:

In a shallow dish,combine bread crumbs and nuts.
Cut each Brie into quarters and coat with flour then dip in egg.
Coat Brie well on all side in the nut mixture, patting to help coating adhere.
Chill for 30 minutes.
Preheat oven to 400°F.
Arrange cheese in an oven proof dish and bake 10 minutes or until golden.
Serve with chutney, lavash and apple.

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