YOGURT BISCUITS
Make and share this Yogurt Biscuits recipe from Food.com.
Provided by Aroostook
Categories Breads
Time 25m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F.
- Grease an 8 x 8 pan.
- Stir dry ingredients together.
- Cut in shortening (I use an electric beater and use short bursts on low for about a minute).
- Gently stir in yogurt mixture until sticky dough is formed (do not overwork dough).
- Place dough on floured surface.
- Dust top with flour and gently pat dough with hands until 1/2 in thick.
- Cut into 8-10 rounds.
- Place in pan.
- Brush with shortening.
- Bake 15 minutes.
- Turn out of pan 5 minutes after removing from over.
- Cover with tea towel and serve.
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