CREAMY CHICKEN AND BACON GORGONZOLA

Creamy Chicken and Bacon Gorgonzola image

Make and share this Creamy Chicken and Bacon Gorgonzola recipe from Food.com.

Provided by Queen Dana

Time 40m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

2 chicken breasts
4 slices bacon
2 garlic cloves, minced
1 shallot, diced
1/2 teaspoon thyme
1/2 teaspoon marjoram
black pepper
1/4 cup white wine
1/4 cup cream
1/4 cup gorgonzola

Steps:

1. Fry bacon in a heavy skillet; once bacon is done remove from skillet, crumble and set aside.
2. Add to chicken, shallot, garlic, marjoram and thyme and let chicken brown. Add wine and cover. Let simmer for 10 minutes or so untill chicken is cooked through. Uncover and stir in cream, gorgonzola and bacon. Allow gorganzola to melt. Serve over pasta or rice.

Nutrition Facts : Calories 640.4, Fat 48, SaturatedFat 19.6, Cholesterol 169.4, Sodium 717.8, Carbohydrate 5.1, Fiber 0.1, Sugar 0.4, Protein 40.2

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