FROZEN "YOGONANAS"

Frozen

Watch your little ones' faces light up when you offer them these three-ingredient wonders.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h20m

Yield 14

Number Of Ingredients 4

Ingredients

2 containers (6 ounces each) Yoplait® Original yogurt strawberry
14 wooden sticks with rounded ends
7 large bananas, peeled and cut crosswise in half
2 cups Golden Grahams™ cereal, finely crushed

Steps:

Cover cookie sheet with waxed paper. Place yogurt in shallow bowl.
Carefully insert wooden stick into cut end of each banana half. Roll each banana in yogurt, then sprinkle with cereal. Place on cookie sheet.
Freeze about 2 hours or until firm. Cover tightly and keep frozen.

Nutrition Facts : Calories 110, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 13 g, TransFat 0 g