GREEK YOGURT FUDGE POPS

Greek Yogurt Fudge Pops image

These homemade fudge pops are low in calories and fat. They're also super creamy and chocolately.

Provided by Food Network Kitchen

Categories dessert

Time 5h35m

Yield 8 pops (about 1/3 cup per pop)

Number Of Ingredients 7

Ingredients

8 ounces semisweet chocolate chips
1 1/2 cups 1-percent milk
1/3 cup unsweetened cocoa powder
2 tablespoons sugar
1 teaspoon vanilla
Kosher salt
1 cup 2-percent Greek yogurt

Steps:

Put the chocolate chips into a medium glass mixing bowl. Set aside.
Combine the milk, cocoa powder, sugar, vanilla and 1/4 teaspoon salt in a medium saucepan over medium heat. Whisk constantly until the cocoa is dissolved and the mixture comes to a simmer, 5 to 7 minutes. Remove from the heat and pour the milk mixture over the chocolate. Let stand for 5 minutes, then whisk gently until all the chocolate is melted. Whisk in the yogurt until smooth and blended, then cool completely.
Divide the mixture evenly among eight popsicle molds (about 1/3 cup per pop) and freeze until solid, at least 5 hours. (They'll keep up to a month.) Just before serving, briefly run the molds under hot water to release the pops.

Nutrition Facts : Calories 180 calorie, Fat 10 grams, SaturatedFat 6 grams, Cholesterol 5 milligrams, Sodium 90 milligrams, Carbohydrate 24 grams, Fiber 3 grams, Protein 6 grams, Sugar 19 grams