YELLOWTAIL CEVICHE

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Yellowtail Ceviche image

Provided by Michael Symon : Food Network

Categories     appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 9

8 ounces yellowtail, medium diced
1 tablespoon diced red pepper
1 diced yellow pepper
1 tablespoon chopped cilantro leaves
1 jalapeno, minced
2 limes, juiced
1 tablespoon coconut milk
1 shallot, minced
1/2 cucumber, hollowed into 4 serving cups

Steps:

  • Mix all ingredients except for cucumber and let marinate for 10 minutes. Divide evenly into the 4 cucumber cups and serve.

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