YELLOW SQUASH PIE

Yellow Squash Pie image

Don't tell children or picky folks what it is until they have tasted it! This recipe can be doubled.

Provided by Carmen Pearlswig

Categories Pies

Time 1h

Number Of Ingredients 10

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Ingredients

1 uncooked pie shell
1 c cooked squash, mashed & drained (~1 large squash) (i just slice and boil 'till it is soft to my liking)
2 eggs
1 Tbsp flour
1 c sugar (sugar substitute may be used in equivalent amount according to package)
1/4 stick butter or margarine, melted
1 c evaporated milk or if not available, use about halfway between ½ & ¾ cup of whole milk (may have to add a little more sugar w/ hole milk)
1 1/2 tsp coconut flavoring (optional, but oooh sooo good)
1 tsp vanilla flavoring
nutmeg to sprinkle on top

Steps:

1. Pre-heat oven to 350° F
2. Combine all ingredients except for nutmeg into a med mixing bowl.
3. Pour into unbaked pie shell
4. Sprinkle w/ nutmeg
5. Bake 35 to 40 mins checking after 30 mins to see if it is becoming firm and is browning on top. Sometimes it may take a little longer to cook, but it is worth the wait!

*** Explore more Yellow Squash Pie Recipes »

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