MEXICAN SUNSET BREAD (BREAD MACHINE)

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Make and share this Mexican Sunset Bread (Bread Machine) recipe from Food.com.

Provided by dicentra

Categories     Breads

Time 2h5m

Yield 1 loaf

Number Of Ingredients 9

2/3 cup water (70 to 80)
1/2 cup sour cream
3 tablespoons chunky salsa
1 1/2 teaspoons taco seasoning
4 1/2 teaspoons sugar
1 1/2 teaspoons dried parsley flakes
1 teaspoon salt
3 1/3 cups bread flour
1 1/2 teaspoons active dry yeast

Steps:

  • In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  • Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 1868.1, Fat 28.6, SaturatedFat 15.7, Cholesterol 50.6, Sodium 2700, Carbohydrate 347.4, Fiber 13.4, Sugar 21.7, Protein 49.8

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