BREADED BEEF TENDERLOIN

Breaded Beef Tenderloin image

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 10 servings (2-1/2 cups sauce).

Number Of Ingredients 14

2 cups seasoned bread crumbs
2 teaspoons seasoned salt
1/2 teaspoon pepper
1 beef tenderloin roast (4 pounds)
3/4 cup butter, melted, divided
LEMON CREAM SAUCE:
2 green onions, finely chopped
2 garlic cloves, minced
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 to 1/2 teaspoon dried rosemary, crushed
1-1/2 cups heavy whipping cream
1 cup chicken broth
4 teaspoons lemon juice

Steps:

In a large shallow bowl, combine the bread crumbs, seasoned salt and pepper. Cut tenderloin in half; brush beef on all sides with 1/2 cup butter. Roll in crumb mixture. , In a large skillet, brown beef on all sides in remaining butter. Transfer to a lightly greased 15x10x1-in. baking pan; drizzle with pan drippings. , Bake at 350° for 25-45 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before slicing., Meanwhile, in a small saucepan, saute onions and garlic in butter until tender. Stir in flour and rosemary until blended; gradually add cream and broth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in lemon juice. Serve with beef.

Nutrition Facts :