YELLOW SQUASH CASSEROLE
I hope you enjoy the summer as much as I do. I love the fresh veggies. My mom used to make this a lot in the summer. We always had a large garden. Its been in my family for years. hope you enjoy.
Provided by Zelda Hopkins
Categories Side Casseroles
Time 40m
Number Of Ingredients 7
Steps:
- 1. Cook squash and onion in small amount of salted water until tender, Drain. Add bread crumbs [save one spoonful for top} Add cheese, egg,salt, and 2T. butter. Spoon into greased casserole. Top with remaining bread crumbs and dot with 2T of butter. Bake in 350 degrees for 25 minutes
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