CHICKEN A LA KING
My dad used to make this when I was a kid and I always loved it. It's easy and uses things I usually have on hand. Serve over toast points, rice, or noodles.
Provided by BlueRidgeMama
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Sauté mushrooms in 1 tbsp butter until done and set aside.
- Melt remaining 1/2 cup butter in large sauce pan and cook onion until softened. Stir in flour and cook for 1 minute to make a rue.
- Whisk in broth and bring to a simmer. Add chicken, pimentos, peas, salt & pepper, sherry and mushrooms with any accumulated juices. Let simmer, stirring frequently, until somewhat thickened.
- Stir in milk and serve over toast points, rice or egg noodles.
- Enjoy!
Nutrition Facts : Calories 547.8, Fat 32.9, SaturatedFat 18.4, Cholesterol 130.9, Sodium 680.7, Carbohydrate 26, Fiber 3.2, Sugar 5, Protein 30.9
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