YELLOW RICE CASSEROLE

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Yellow Rice Casserole image

I have had this recipe for a number of years. I found it in the weekly sale paper for Harvey's Supermarket. My family loves it, but without the English peas and the water chestnuts. I just posted the recipe the way that it was when I found it.

Provided by Melissa Watson

Categories     Rice Sides

Time 50m

Number Of Ingredients 10

5 oz package saffron yellow rice
10 3/4 oz cream of chicken, undiluted
8 oz carton sour cream
1/2 stick margarine, melted
12 oz mexicorn, drained
1 medium onion, chopped
8 1/2 oz tiny english peas, drained
2 oz jar diced pimentos, drained
8 oz can sliced water chestnuts, drained
1 c cheddar cheese, grated

Steps:

  • 1. Cook yellow rice according to package directions.
  • 2. Blend soup, sour cream and melted margarine.
  • 3. Combine all ingredients except grated cheese.
  • 4. Pour into a 7x11 baking dish and cook for 25 minutes in a 350 degree oven.
  • 5. Top with cheese and return to oven for 5 minutes or until cheese is melted.

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