SAVORY ITALIAN BEEF STEW

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Savory Italian Beef Stew image

Provided by Sandra Lee

Categories     main-dish

Time 10h15m

Yield 6 servings

Number Of Ingredients 7

2 pounds beef stew meat, cut into 1-inch cubes
1 bag (14-ounce) frozen pearl onions, C&W
1 can (14.5-ounce) diced tomatoes with Italian herbs, Hunt's
1 package (12-ounce) baby carrots
1 packet (1.6-ounce) garlic herb sauce mix, Knorr
1/2 cup reduced-sodium beef broth, Swanson
1 packet (0.5-ounce) pesto sauce mix, Knorr

Steps:

  • In a 4-quart slow cooker, combine stew meat, onions, undrained tomatoes, carrots and garlic herb sauce mix. In a small bowl, whisk together the broth and pesto sauce mix. Pour over all in slow cooker.
  • Cover and cook on low heat setting for 8 to 10 hours.

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