YELLOW CHICKEN CURRY

Yellow Chicken Curry image

This is the best homemade yellow chicken curry I have ever had! My husband asks me to make it again and again. A little time consuming at first, since you have to make the curry paste from scratch, but once you've made the paste it stores for 3 months and you can whip it up again with a quickness! Serve immediately over rice. This recipe is also good if you add sliced carrots or snow peas in with the potatoes.

Provided by Patricia

Categories Main Dish Recipes Curries Chicken

Time 55m

Yield 4

Number Of Ingredients 20

Ingredients

7 peppers Peppers, hot chili, green, raw
¼ cup thinly sliced shallot
1 stalk lemon grass, chopped
2 tablespoons chopped garlic
2 tablespoons vegetable oil
1 tablespoon white sugar
1 teaspoon minced fresh ginger root
1 teaspoon coriander seeds
1 teaspoon caraway seeds
1 teaspoon curry powder
1 teaspoon dry mustard
1 teaspoon salt
½ teaspoon ground cinnamon
½ pound skinless, boneless chicken breast halves
2 tablespoons vegetable oil
2 medium Yukon Gold potatoes, peeled and cut into 1-inch pieces
2 peppers yellow chile peppers, finely chopped
1 cup coconut milk
2 tablespoons fish sauce
1 teaspoon brown sugar

Steps:

Prepare curry paste: combine chile peppers, shallot, lemon grass, garlic, oil, sugar, ginger, coriander seeds, caraway seeds, curry powder, mustard, salt, and cinnamon in the bowl of a food processor. Process until smooth. Refrigerate in a glass jar until needed.
Prepare chicken: rinse and pat chicken dry. Thinly slice chicken into 2-inch strips.
Heat oil and 1 teaspoon curry paste in a saucepan over high heat, stirring frequently, until curry bubbles. Reduce heat and add chicken, potatoes, chile peppers, coconut milk, fish sauce, and brown sugar. Stir well and cook until chicken is no longer pink in the centers and juices run clear and potatoes are tender, 15 to 20 minutes.

Nutrition Facts : Calories 426.1 calories, Carbohydrate 31.3 g, Cholesterol 32.3 mg, Fat 27.8 g, Fiber 4 g, Protein 17.5 g, SaturatedFat 13.3 g, Sodium 1177.4 mg, Sugar 10 g

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