This is a variation of Beer Bread. It makes a fat-free, loaf shaped 'biscuit' that does not brown very well. Sliced thin, it makes a great toast for breakfast.
Provided by Andrew Chin
Categories Bread Quick Bread Recipes
Time 50m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
- Combine the flour, sugar and carbonated beverage. Mix well and place into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45 minutes. Note: If using a sweetened carbonated beverage cut back on the sugar a little.
Nutrition Facts : Calories 116.5 calories, Carbohydrate 25.6 g, Fat 0.3 g, Fiber 0.7 g, Protein 2.6 g, Sodium 334.1 mg, Sugar 3.2 g
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